FAQ

The DeWok Double Set weighs around 10.5 kg and the DeWok Single Set approx. 5.4 kg.

As a general rule, always make sure nothing flammable is close to the DeWok burner and that the DeWok is set down on a firm surface - that applies both indoors and outdoors. And, as with all cooking, it is also necessary to ensure adequate ventilation when cooking inside.

You should leave the safety burner to cool down, then simply clean out the residue with a damp cloth and refill.

We recommend our DeWok organic ethanol burner gel, to guarantee the perfect temperatures.

Burning times vary depending on the environment, and range from approx. 40 to 50 minutes.

The DeWok is supplied fully assembled. It is only necessary to firmly screw on the handle supplied with it, and you can start cooking right away. You do not need any tools for this.

Our DeWok consists of high quality materials and cools down fully in no more than 20 minutes. After cleaning, it can either be left unpackaged or stored in our DeWok carry case.

You can use standard washing-up liquid to clean off any meat or vegetable remnants that have burned on. The wok pan without handle is also completely dishwasher safe.

Meat, fish, vegetables or scrambled eggs are perfectly suited for cooking in the DeWok! Get creative - there are no limits.